As I said…food! My
previous cooking post seems to be the one that creates the most felicity and
positive comments among my readers (doesn’t that sound silly? My readers…ehhh hennhh hennnhh! All posts from now one will begin with
“Gentle Readers.” You know, except not)
and so this post will attempt to recapture that glory.
Brief aside – if you check the comments on that previous
post, you’ll see that a representative from the Peace Corps Cookbook recently
reached out to me for assistance!
Yeah. Uh huh! I’m kinda like a big deal! Am I that high on the google search
return? Anyway, I’ve taken the
intelligent step of forwarding them to a different Volunteer who can
actually…you know…cook. Especially local
dishes, which is what they want anyway.
Anyway, gentle readers, let us return to the subject at
hand. The delightful meal I delighted
myself with earlier this week. I call
it…darn I can’t think of anything clever.
Love Fruit Stew? Sappy. Tomato Stew? Unimaginative.
Intergalactic Red Chunky Soup? I
guess it wins by default.
So, like most of my cooking, I didn’t exactly set out with a
plan to make IRCS…it just kinda happened.
I don’t make soups or stews that often at all really, but sometimes the
overwhelming urge to just throw things in a pot hits me and…well the results
can be intergalactically good!
As I let my hands browse through my buckets, stacks, and
piles (the equivalent of cupboards in my life here), I realized that all of the
things I was picking had a certain significance, though. And that is how we arrived at this post! So it's food - with a purpose!
IRCS is, at its base, a chunky tomato based curry. I trace that basic concept to two people I
love very much. First, my sister
Cara! Cara provided me curry powder and
many other wonderful spices. And even
notes about usages to make them less scary!
Unfortunately, I was still kinda scared (and lazy!) so until Ariel
showed up (the second person!(not a complete list)) I hadn’t really started to tap that wealth. But Ariel showed me how easy it was! Apparently, to use curry powder properly
requires a spoon! And stirring! You can see why I was nervous to start by
myself.
Ariel also contributed the idea of using tomatoes (in this
case canned, not ideal, but I’m not perfect) to make things more awesome. Rice and lentils – good. Rice, lentils, and some stewed tomatoes –
amazing!
Thanks, Ariel! You know, for at lot of stuff. But cooking with tomatoes is one!
The next part goes to my friends here in Pikin Slee who
helped me plant my garden, because, remember, IRCS is a CHUNKY tomato based
curry. I don’t just mean stewed tomato
chunks, I mean chunks! Did you say
chunks? I SAID CHUNKS!
To provide some chunks I used…HOME GROWN EGGPLANT! The green leafys are Tajawi and they cook
kinda like spinach – good for you, tasty, and good to thicken something up or
whatever – but THEY ARE NOT CHUNKS! So
you need the eggplant too!
For those of you following along at home, remember that you
have to cut up the eggplant and Tajawi before you throw it into IRCS. I like big chunks too, but we want lazy big
chunks (who wants to make a million tiny slices? Not me, that’s for sure!) not crazy big chunks! Crazy big would be like if you didn’t cut up
the greens at all. Yeah – it’s not
recommended. Did actually try it once...or twice. Once might have been coincidence.
So soaking the eggplant and ‘wi and then cutting it up is
your first step. Well, actually picking
it is. Well, actually planting it I
guess. Clearing the ground? Finding a hoe?? Being born???
Where does it end?!!! Right here
– just cut it up. Don’t cut yourself! Let’s just call this the beginning of PHASE
ONE!
After that, toss it in your big pot (I’m assuming you just
have the one, like me!) with a little oil, a little water, and a little
salt. My eggplant has seemed a bit
bitter recently (I have no idea why. Do
you?) and so I’ve been cooking it a bit crispier. That means I let it fry a bit more and steam
a bit less. So a bit more oil and bit
less water and I leave it uncovered.
Saramaccans also tell you that cooking something uncovered lets the
bitterness escape. I don’t know if
that’s true, but it is interesting!
While that is doing its thing on the stove (don’t forget to
turn the gas on! And light it!), go root
around and find your can of tomatoes. If
you have real tomatoes and want to stew them first or something, good for you
fancy pants. If you’re like me, go find
your can. If you are really like me, you
may not have the best organizational system so there may be some rooting around
and some dust and stuff like that…so that gives the vegetables a minute to
wiggle around and cook down a bit.
Then go to your protein bucket (if you don’t have one, you
should. Protein is important! Duh!) and whip out your good ol’ textured
vegetable protein. Thanks here goes to
Ariel – Thanks, Ariel! - who introduced me to any number of non-meat
proteins. Not that I would have been
scared of these slightly dog-food looking bits otherwise…but I probably won’t
have cooked with them! And thanks to Peace
Corps Medical Officer, Doc, for making sure we knew where to buy them in
Suriname!
Now you can do your TVP any number of different ways, but
this time I’m guying to toss it right in with the veggies – are they
cousins? Is that mean? – and let it steam/fry/marinate/whatever. It will certainly get done enough and it
becomes just another…CHUNK in the INTERGALACTIC CHUNKY TOMATO SOUP. Toss in a
healthy handful and stir.
At this point, it’s time to really start stirring things
in. I’m extremely good at that, which
may explain why my cooking over-emphasizes this technique. When food doesn’t quite taste right, I
generally answer by adding another different spice or ingredient. When in doubt, I’ve been known to just throw
Barbeque Sauce (it’s capitalized because it’s great) on something and stir until it
became edible. So when I say good at
“stirring things in”…well I guess it depends on your definition of good. Anyway.
Here’s the devil’s row for this dish. Oil and salt already happened (not too much,
let’s be healthy please!). Soy Sauce
because I LOVE YOU MOM. Siracha (sp?)
because it’s great and a little spice is awesome. Listerine is for later and just completely
ignore the other stuff. Oh, and I think
I forgot to take a picture of Ketjap Mannis – it’s kinda like a sweet soy
sauce…idk. I threw in a spoonful because
I thought it might also help reduce the slight bitterness of the eggplant.
So stir in all of that or whatever and by then phase one
should be pretty much complete. TVP is
done enough and well flavored, vegetables are cooked down but still chunky, and
hunger is mounting so it’s time to hit…
PHASE TWO
To be meal, food need 3 thing. Protein.
Starch. Vegetable. Me keep things simple. Me not gourmet, gentle reader (mispronounce
when you read, please).
So you could say that this food is already pretty close to
meal status. Still needs starch, but
whatever. Much bigger whatever is that
it is still WAY FAR AWAY from being INTERGALACTIC RED CHUNKY SOUP. It’s getting intergalactic and it’s got
chunks, but where is the RED and the SOUP you might ask?
It’d be silly to ask because I already told you to get your
can of tomatoes. Seriously.
Now it’s time to crack that bad boy open an pour ‘er
on. And here we get another shout out for
Mom. About three years ago I had an
interesting conversation with an older, married coworker of mine and we
recognized that one of the most important changes in a man’s life is when the
Woman of the House, in whatever sense that means whatever it means, changes
from Mom to someone else. We aren’t
going to follow that thread anywhere right now, we are just going to agree that
Moms are pretty important.
And my Mom gave me possibly my most important tool that I
have out here! My smile? Maybe, but I’m talking about my CAN OPENER!
Dude, it’s key. I
don’t eat canned food super often out here, but it’s still about a million
times more often than I did in the States.
And given that that is true for most people around here, you’d think they’d
have good can openers. WRONG. You can barely find one in this country. So my momma sent me one from home and let me
say - Thank you, Momma!
Also, you might notice there is a Teenage Mutant Ninja Turtle action figure on that hook also. Thanks for that go to Gordon and Harrison I think. Thanks guys!
So, presuming that any of our gentle readers following along
at home also have a mom who loves them, whip out your can opener and your smile
and get it going! If you don’t have both
of those, you should have thought about it sooner – by the time you get that
can open with your knife, those lovely chunky bits might burn! Hurry up!
So pour in the tomatoes and then let it all do that magical
thing called simmering. Simmering is
key. I’ve heard. Admittedly, I mostly just use it to get all
the water out of my pasta so I don’t have to drain it…but I’m kinda
lackadaisical. I learned that word from
my 6th grade soccer coach! Also, no pasta involved here.
Once you have simmered suitably (I don’t know what that
means. Ask someone who is a better cook)
it’s time for the final piece of meal.
Starch! Here, again, my momma
gets a Thank you! for providing me with an alternative starch approach. Couscous!
Couscous is wonderful and has the advantage of kinda cooking
instantly – so I didn’t have to use another pot to cook rice or something
separately and I could just (say it with me if you want!) STIR IT IN!
I just used all of the box that was left, but I don’t
recommend that for you at home. You
should probably measure or something – there might be more left in your box
than there was in mine. And, yes, if you
were very sneaky you might have noticed it amounted to about half of a blue cup
in that picture of Devil’s Row that I put somewhere above. Did you scroll back? Admit it! Do you have a blue cup? I guess you’ll have to figure something out if
you want your IRCS to be like mine! And
mine was tasty, so you do. Trust me.
So toss it in, stir it up, let the whole thing hit a boil
again and then cover it, turn it off, and don’t forget to turn off the gas too!
Give it a while, and then take a look. If you did it right, it should look something
like this!
Spoon it up and sit down to enjoy! And thank you to my friends from Pikin Slee
that made the table where I get to sit to eat it! Maybe a good book from friends – Thanks Mom! Thanks Saffers! – and you have yourself the
real meal they call dinner!
And if you made your IRCS right, don’t you worry. You’ll be a member of the clean plate club
without a doubt. Thanks for reading!
And thank you to all of you that made this meal
possible! Whether you got a specific
shout out for the food part or generally made it possible through being a
positive part of my life, you have my gratitude for all your love and support –
past, present, future. Thanks! Later!